Sloe and Steady

Obviously the food was amazing, but it was the bar that really made the evening special. When we had arrived at the restaurant the table wasn't ready so we were shown to the bar. Once I noticed that each bar seat was stocked with copies of reprinted original cocktail books from the turn of the century, I knew this would be an excellent place for exploring the creativity of the Head Bartender, but more on him later. My Sloe and Steady was terrific---made with sloe and dry gin, French and Italian vermouth and Regan's orange bitters.