Bi-Rite Creamery creates ice cream magic by using local ingredients and compostable containers and by keeping things fresh. At first I thought that their flavors weren't as strong or memorable as some of my other favorite places. But since they opened in 2007 their methods and quality have continued to improve. More subtly, I've noticed that because of the high quality of ingredients, I'm never left feeling bloated, uncomfortable or overindulged, even after eating a sundae (which I recommend!).

Some of the fantastic array of offerings here are the go-to ice cream flavors like vanilla and chocolate but also unique, handmade and delectable toppings, sauces and flavor combinations. For the adventurous, there is an olive oil and sea salt sundae, which is actually very good and tastes of lemon. Ice cream flavors like honey lavender, malted vanilla and indian-spiced chocolate chunk sometimes appear in the case, and tastes requests are always welcomed. Ice cream sandwiches, ice cream cakes and popsicles are also available (though I have yet to try any of them). For those cold San Francisco days, cookies, brownies and minicakes are available as well as hot chocolate.

Must haves:

•Salted Caramel Ice Cream

•Peanut Butter Ice Cream

•Recchiuti Chocolate Sea Salt Sprinkles

•Caramel Sauce

•Berry Compote